A Guide to the City's Top Cuts

From dry-aged delights to locally-sourced wonders, here are some of the top steakhouses in the city.

AB Steak Jakarta

AB Steak Jakarta offers a high-end dining experience built around premium dry-aged steaks curated by Michelin-starred Chef Akira Back. Their diverse menu includes signature dishes like wagyu pizza with truffle oil, parmesan-wheel fettuccine, and miso black cod, alongside a selection of beverages and desserts. With a luxurious ambiance featuring private rooms, AB Steak Jakarta caters to those seeking an exceptional Korean-inspired steakhouse experience.

Meatguy Steakhouse

From a home experiment in 2020, Meatguy Steakhouse, now with branches in Jakarta, offers a flavorful adventure for all. Founder Dims, the first Asian Dry Ager ambassador, curates a menu featuring juicy wet-aged steaks like "The Bone Collector," smoky Australian wagyu in "The Hanging Tomahawk Godfather," and the tender "Manhattan Affairs." Beyond steaks, burgers, seafood, and beverages complement the Indiana Jones-inspired, contemporary setting, ensuring a memorable culinary experience for both steak aficionados and curious first-timers.

Peggy's Brass Knuckles

Jakarta's Peggy's Brass Knuckles, from the minds behind Ubud's Locavore, offers a casual, farm-to-table haven for adventurous eaters. The menu, brimming with locally-sourced ingredients, boasts unique dishes like Ray's Double Smash Wagyu Burger and Beef Tongue cooked in bone marrow. Beyond steaks and seafood, sandwiches and desserts round out the offerings, with specials and seasonal dishes ensuring every visit is fresh. The warm and inviting space, complete with long tables, plush sofas, and large windows, feels like a homey urban oasis. To top it off, Peggy's Brass Knuckles incorporates a cafe, bakery, and retail shop, creating a one-stop destination for food lovers.

Wolfgang Steakhouse Jakarta

Wolfgang Zwiener, a steakhouse veteran, brings his dry-aged American beef expertise to Jakarta. Wolfgang Steakhouse Jakarta boasts stunning city views from its perch on the 6th floor of the Elysee Building, with both indoor and outdoor seating for a complete dining experience. Starters like the Wolfgang's Crab Cake showcase fresh ingredients, while iconic dishes like the Porterhouse with signature sauces headline the menu. Rounding out the experience are classic cigar options, American and Japanese spirits, and a variety of beverage choices for all preferences.