Jakarta’s Finest Steak to Unleash Your Inner Carnivore

Meat enthusiasts in Jakarta can enjoy a unique gourmet dining experience. The city is home to notable establishments such as The Nineteen Jakarta, Meatsmith, C's Steak and Seafood Restaurant, and Ruth's Chris Steak House. Each restaurant serves an outstanding range of premium cuts prepared to perfection, making it a paradise for individuals who value exceptional meat and aesthetically pleasing surroundings.

The Nineteen Jakarta

The Nineteen Jakarta is ideal for a memorable gastronomic experience featuring steak and seafood. This luxury restaurant, resulting from a spectacular partnership between the prestigious Savaya Group and the outstanding Chef Cédric Vongerichten, serves a sophisticated variety of grass-fed Australian and Japanese Wagyu steaks masterfully grilled over a wood-fired fire.

Guests may expect an appealing array of speciality dishes, like the colourful Blue Crab Lettuce Cups, a luxurious Chilled Tower for Two, and the stunning Fire-Roasted Seafood Tower. Steak fans will be delighted with options such as the sumptuous Miyazaki Wagyu A5 Striploin and the assertive Australian Grass-Fed Ribeye, highlighting some of the most excellent cuts available. With seating for up to 112 people, The Nineteen Jakarta creates a breathtaking setting that seamlessly merges historic charm and contemporary flair, making every meal a special occasion.

Meatsmith

Meatsmith, the acclaimed Singapore-based brand, has established its presence in Jakarta, delighting meat lovers with its expertly crafted wood-fired American BBQ. Led by chef-owner Dave Pynt of the Michelin-starred Burnt Ends, this restaurant is all about deep, smoky flavours achieved through natural wood cooking. Guests can savour standout dishes, including the 12-hour Smoked Short Ribs served with sweet corn cheddar purée and smoky starters like Scotch Quail Eggs and Beef Brisket Spring Rolls. With a rustic yet modern ambience, Meatsmith offers a memorable dining experience that celebrates the art of barbecuing and flavour exploration.

C's Steak and Seafood Restaurant

Located within the Grand Hyatt Jakarta, this restaurant is a sophisticated hotspot for Jakarta's socialites, offering sustainable seafood and top-quality prime beef from Japan, Australia, and the US. Designed by the renowned Super Potato, the venue features various dining spaces and stunning views of the hotel lobby. The menu highlights fresh ingredients, with seafood prepared Asian-style from live fish tanks and prime meats grilled over wood-fired flames. Signature dishes include a seafood platter on ice, pan-seared foie gras, mixed meat grill, and Peking duck. C's also boasts an impressive wine cellar with 3,000 bottles, allowing guests to enjoy ultra-premium wines by the glass.

Ruth’s Chris Steak House



Ruth's Chris Steak House is celebrated across the US for its expertly cooked prime US beef and elegant dining atmosphere, now available in Jakarta. The restaurant's success hinges on using custom-aged US prime beef—the top 2% of beef available—grilled at an impressive 982 degrees Celsius and served on sizzling 260-degree plates. This technique results in juicy, tender steaks cooked to perfection. Guests can choose from various cuts, including filet, New York strip, ribeye, and tomahawk, with popular options like petite topped with shrimp or crab cake. The menu also features New Orleans-style appetizers, salads, soups, and delectable desserts.